Chicken and Pasta

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Chicken and Pasta

Postby Shadow Of The Fox » Tue Apr 11, 2006 9:03 pm

So here was alittle thing I whipped up for my family. It's all pretty simple, so I think it's pretty enjoyable. Also, everything in this recipe is really to taste.

Bag of Bertolli dried spinach & ricotta tortellini

* Boil (directions on the bag)

Pasta Sauce
Red pepper flake
Pine nuts
Anchovy paste
Dried thyme
Minced garlic
Fennel seed
Extra virgin Olive oil

*Place ingredients in saucepan, over medium high heat. Stir until pine nuts are browned and all ingredients are well incorporated.

Large button mushrooms, sliced
1/2 sweet onion, sliced
Green pepper, rough chop
Double-reduced tomato paste (it's in a squeeze tube)

*Add next batch of ingredients, letting the ingredients soften.

Vegetable broth
1/2 tin of Italian style diced tomatoes (with juice)

* Add vegetable broth as needed, until mixture is fully softened, then combine with tomatoes. Add butter to taste, right before tossing with pasta.


Fresh blood orange zest
Kraft Red Pepper Italian dressing
Rice vinegar
Black pepper
Chicken tenders

*Cut chicken into bite-sized pieces, marinate in mixture of zest, dressing, vinegar, and pepper. Saute until chicken is fully cooked and lightly browned.

I've found my family's favorite way to serve this is let the guests mix the proportions of pasta to meat, of their choice, in a bowl. Top with freshly grated parmesan cheese and enjoy. 8-)
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Shadow Of The Fox
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Joined: Mon Apr 03, 2006 8:54 pm
Location: Clinton

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