strawberry yum yum

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strawberry yum yum

Postby amazongoddess » Fri Feb 20, 2004 12:41 pm

Ok, so I have this family recipe that I just thought I could share:

you need:
1 large casserole dish
3 bars of cream cheese (preferably philidelphia)
4 cups granulated sugar
1 large can of strawberry pie filling, with strawberries
1 box dream whip
1 package of graham cracker crumbs
1 stick of butter


melt butter, poor into graham cracker crumbs and mix. press mixture into bottom of caserole and bake until golden at 375 degrees. while that's baking mix the dream whip according to the directions on the box. In another bowl, mix cream cheese and sugar, blend well. once that's blended, add the dream whip to the cream cheese mixture. After the crust is baked, let it cool, then layer strawberry filling, cream cheese mixture, strawberry filling, cream cheese mixture, until the dish is full. (make sure the top layer is the cream cheese mixture. If you have any graham cracker crumbs left, sprinkle on top, then refrigerate for one hour.

and for a little added decoration, toss a little food coloring into the cream cheese...you could have a blood pie, a christmas treat, and many other special occasions can be covered.
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Postby Lost Traveler » Fri Feb 20, 2004 12:45 pm

drool (we still need a drooling smiley) oh but all those carbs.
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Postby lovechild » Fri Feb 20, 2004 1:02 pm

now i feel like baking....i dont care about the carbs...but then again i am 7 months pregnant
"Why is the rum always gone?"...or in this case vodka....oh wait...nevermind.
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Postby FalseAbsolution » Sun Feb 22, 2004 10:31 pm

I've got a variant of this recipie... it's mulitpule layers and the grahmcrackers aren't on the bottom... i've not tried this version yet but i loved the others... blueberry yum yum's are good too
My thoughts are my bible, that's what I live by.
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yep

Postby amazongoddess » Tue Feb 24, 2004 10:18 am

Actually you can make the recipe with any pie filling or fruit you like. I've seen people use cherry and blueberry. It's a matter of personal taste.
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