Le Parigo

Knoxville restaurant reviews. Where do you like to eat? Where do you hate?

Le Parigo

Postby sapphirerose » Fri Dec 01, 2006 9:18 pm

French Restaurant...pricey but very good

lobster....filet mignon....foie de gras (stuffed goose liver), creme brulee, choc. mousse.....

check it out.
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Re: Le Parigo

Postby Hardcoregirl » Sun Dec 03, 2006 10:45 am

sapphirerose wrote:French Restaurant...pricey but very good

lobster....filet mignon....foie de gras (stuffed goose liver), creme brulee, choc. mousse.....

check it out.


Me and my son laughed as we drove by because their sign say something about the "atomasphere" Atom Assphere. We were giggling about their misspelling.
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Postby karlaBOO » Mon Dec 04, 2006 10:13 am

Jason and I have a list of places to go for a "date", without children. This place is on the list.
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Postby iblis » Tue Dec 05, 2006 6:51 pm

stuffed goose liver?

i suppose if it were stuffed with strong cheese it might be good...
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